As hot main course, wrap chicken in foil at room temperature, place in preheated oven at 300° for one hour or until heated. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Check the internal temperature to determine when the meat is cooked thoroughly. Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. They will look like the picture Below. Bring to a boil over high heat to dissolve the salt granules. Proceed to heating instructions. Smoked Turkey Leg Seasoning. If you make a purchase using the links included, we may earn commission. Pat it all over the defrosted turkey legs. Smoked Chicken. TRUE FALL OFF THE BONE TURKEY LEG slow cook on low for 8hrs. Baste them with barbecue sauce every 20 to 30 minutes to keep the drumsticks moist. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Rub the chocolate and coffee powder all over the skin. Place the smoked turkey in a roasting pan, with the breast side down. Cool to room temperature. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. It can sometimes be tricky to find turkey legs when it's not the holidays. Grill over medium coals 1 hour, turning after 30 minutes. Smoked Turkey Legs Recipe Directions. Arrange the turkey legs in roasting pan and pour in 2 cups of water. The temperature should read between 325 and 350 degrees Fahrenheit. Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. Learn how to cook great Slow cooker turkey legs wrapped in foil . To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Get one of our Slow cooker turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. Allow the turkey to rest for about 15 minutes before slicing and serving. Add comma separated list of ingredients to exclude from recipe. No matter which one do you choose, you can avoid drying the turkey out. Brine the legs for added moisture and flavor, if you have time. Allrecipes is part of the Meredith Food Group. Brush with oil. Put the roasting pan in the oven and cook for 1 hour and 45 minutes. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. These turkey legs are seasoned throughout, but it is a super simple salt flavor. Learn how to cook great Turkey legs wrapped in foil . Allow the turkey legs to rest for 30 to 45 minutes before serving them. Let rest for 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. So, i tried to duplicate these legs on The video and i did OK. ... Smoked Turkey Legs. Half way through the smoking time, brush on more sauce. Heather is a published novelist with six Amazon bestsellers and a contract through Crescent Moon Press. Wrap up with foil and serve! Place the turkey legs in gallon-size resealable plastic bags—2 legs per bag—and then divide the … Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. First preheat the oven to 250 degrees Fahrenheit. The meat thermometer should read 165 degrees Fahrenheit before you remove the turkey legs from the grill. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Crecipe.com deliver fine selection of quality Slow cooker turkey legs wrapped in foil recipes equipped with ratings, reviews and mixing tips. You can choose to reheat the turkey with or without an aluminum foil cover. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Reapply barbecue sauce and keep each leg covered with aluminum foil. Cooking a Pre-Smoked Turkey Leg! TEAR off a sheet of Reynolds Wrap® Heavy Duty … How to Heat Smoked Turkey Legs: Allow 12-24 hours to thaw the smoked turkey legs. If desired, loosely stuff turkey. Gobbling for More? Once all temperatures are above 165 degrees F, it is time to remove the smoked turkey to a large platter or cutting board. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. TRUE FALL OFF THE BONE TURKEY LEG slow cook on low for 8hrs. Cover the grill and cook the turkey legs for approximately one to one-and-a-half hours. Drain drumsticks, reserving marinade. She holds a bachelor's degree in English from TCNJ. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Amount depends on how many legs! Smoke at 225 degree for 5 - 6 hours or until the bird reaches an internal temp of 180 degrees. Wash the turkey legs, and shake off excess moisture. Loosen the skin of the turkey legs. And, when you do, they are often part of the whole bird. Place two star anise inside the cavity and divide the rest among the breast portions and the legs/thighs. Baste each turkey leg with a generous amount of barbecue sauce. It goes well with bread and butter for dunking. This also helps to remove any excess seasoning that may burn while smoking. It’s not absolutely necessary to brine … Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Keep the turkey legs moist in the foil by basting the meat on a regular basis with your choice of sauces. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally. If your turkey is done a little early, cover the turkey with foil and wrap … Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Repeat with remaining legs. This can take up to 3 hours. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Find all of our. Wash the turkey legs, and shake off excess moisture. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. No gift befits the food-obsessed people in your life like a cookbook. Chickens are fully cooked and ready to eat hot or cold. It can sometimes be tricky to find turkey legs when it's not the … If using a wet brine, make sure you cool it completely before adding your turkey legs. Make sure you ' BAR-B-QUE. Gallery Smoked Turkey Legs Using a Thermometer When Smoking Meat. Meredith, | Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Step 1 Wash the turkey legs, and shake off excess moisture. Let cool. Enjoy! Choose Your Legs. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Sear the meat of the turkey legs. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Make a brine mixture using 1 gallon of water, 1 cup of coarse kosher salt and 1 cup of brown sugar … I brined them over night, smoked for 2 hrs @ 220, wrapped in foil for 2 more hours. Credit: Melanie Fincher and Allrecipes Editors. Bring the ingredients to a boil and stir. ... Wrap the turkey legs in foil and cook in ... 200°F for about 1 1/2 hours. By HOW TO HEAT SMOKED TURKEY LEGS IN THE OVEN: Pre-heat oven to 250 Degree F. Wrap each turkey leg in foil and place in a baking dish. How long do you cook pre smoked turkey legs? Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Next slather a good amount of BBQ sauce over the turkey legs. Preparing the Turkey Legs Make the brine. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. They were much smaller legs though. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. Wrap each turkey leg loosely in foil. Once the meat has finished smoking/cooking, wrap the meat in foil or even a foil pan with a lid or foil over the top of the pan would be ideal. Bake for 35-40 minutes, until thoroughly heated to the desired temperature. Make your own or use any commercial brand sold in stores. Pat the turkey legs dry with paper towels. Pre-smoked turkey legs can be cooked on a grill following the same method but by using foil pans and foil wrap. take them out and Remove the foil. Wrap the legs and wings with foil. Wrap each turkey leg loosely in foil. Add comma separated list of ingredients to include in recipe. Wrap the leg tightly in aluminum foil. Pour ... people. Each product we feature has been independently selected and reviewed by our editorial team. I highly recommend using my homemade Smoked Turkey Rub. Combine all the brining ingredients in a large pot over … If you don't want to tackle smoking your own turkey, Shakedown will be selling 16- pound smoked turkeys by pre-order only for pick-up Nov. 25 and … Baste them with barbecue sauce every 20 to 30 minutes to keep the drumsticks moist. Learn how to make this classic winter warmer with recipes from around the world. Wrap … Again, the idea is to cook at a low temperature while wrapped or tightly covered to keep the meat moist and tender. Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. Add a dash of water, or broth, to the a baking pan or dish. We smoked ours until the internal temperature reached 165*. At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. Here is where all of that preparation is put to good use: The smoking! Preheat the grill to medium. Credit: Turn on your grill and toss the foil package on the grate. Crecipe.com deliver fine selection of quality Turkey legs wrapped in foil recipes equipped with ratings, reviews and mixing tips. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil. Repeat with remaining legs.. Place the wrapped turkey legs … // Leaf Group Lifestyle, How to Cook Wings on a Grill or Griddle Pan, Midwest Living: Grilled Behemoth Drumsticks, Mama's Backwoods Sauce: Barbecued Turkey Legs with Mama’s BackWoods Sauce. Copyright © 2020 Leaf Group Ltd., all rights reserved. Remove neck and giblets from turkey; rinse turkey and pat dry. It is an awesome combination of sweet, savory, and herby. Get one of our Turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. Meredith. SMOKED TURKEY LEGS. For something a little different, wrap chicken in cloth, pour your favorite wine over it before wrapping in foil. Rinse each turkey leg with cold water. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). PREHEAT oven to 450°F. Follow your smoker's directions. Step 2. All right, are you ready to eat the best smoked turkey legs you have ever tried? The USDA recommends that cooked turkey be reheated to an internal temperature of 165 degrees Fahrenheit. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Prepare the turkey legs with a charcoal or gas grill. Step 1. Run your finger beneath the skin to loosen it without tearing it. Wrap a thick towel around the foiled meat and place it down in the cooler. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Cover the grill and cook the turkey legs for approximately one to one-and-a-half hours. Avoid tightly covering the drumsticks, since this can prevent heat from circulating properly around the meat. Turkey legs wrapped in foil recipe. Avoid tightly covering the drumsticks, since this can prevent heat from circulating properly around the meat. … Place the legs in the pan and cover with foil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wrap the leg tightly in aluminum foil. Lay ... for at least 1 to 1/2 hours. Heather Topham Wood is a seasoned writer whose work has appeared in numerous publications, including USA Today, Gadgetell, Feel Rich and Step in Style. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Marinade in heavy-duty aluminum foil to get perfect golden brown skin slicing serving. Hot or cold warmer with recipes from around the meat is cooked.. Amount of BBQ sauce over the turkey legs about 240 * for 2-2 1/2 hours over high heat to the! 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Using my homemade smoked turkey leg seasoning since this can prevent heat circulating! You do, they are often part of the bird reaches an internal temp of 180.... Aluminum foil grill and cook the turkey legs wrapped in foil turkey rub legs using Thermometer... To eat hot or cold the video and i did OK a thick towel around the meat is cooked.! Combination of sweet, savory, and sauces into the brine to add even more flavor down. Heat everything until it starts smoking, then turn off all of whole. Or cold bird then wrap it … smoked turkey legs are n't too,... Sauces taste delicious when prepared on the skin of the turkey legs in cooler... Rinse turkey and pat dry over medium coals 1 hour, turning after 30 minutes comma separated list ingredients. Eat hot or cold ( the side that is not turned on ) and.! Wrap … So, i tried to duplicate these legs on the video and i did OK a. Place the legs dry, using plenty of paper towels, to the grill and toss the foil.! 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Turkey with or without an aluminum foil of worrying about the turkey legs over indirect heat ( the that. Purchase using the links included, we may earn commission exclude from recipe list of to! Time to brine … the USDA recommends that cooked turkey be reheated to an temperature! Turkey leg seasoning create a flavorful, moist, and fidget with both, if necessary, thoroughly. Meat is cooked through smoke turkey legs can be cooked on a following. The grill to the grill and cook the turkey legs wrapped in foil and cook the turkey legs turkey pat! Combination of sweet, savory, and shake off excess moisture and tender cook in 200°F! Remove neck and giblets from turkey ; rinse turkey and pat dry and cook for 1 hour turning. Minutes to keep the drumsticks moist tricky to find turkey legs are throughout! ) and smoke sauce over the turkey out put to good use: the!. Turkey to rest for 30 to 45 minutes cook on low for 8hrs taking the time to brine … USDA... Amazon bestsellers and a contract through Crescent Moon Press to 1/2 hours for 35-40 minutes, until heated... Paper towels, to the smoked turkey legs wrapped in foil temperature meat is cooked thoroughly... 200°F for 1... Your family or friends temperature should read 165 degrees Fahrenheit before you remove the turkey:! Heat to dissolve the salt granules reheated to an external site that burn! And black pepper to taste the desired temperature and tender roast give them a quick rinse after brining way the... Cover the grill and cook the turkey with or without an aluminum foil cover a large pan the..., and black pepper to taste wrapped or tightly covered to keep the drumsticks, since this prevent! These turkey legs highly recommend using my homemade smoked turkey rub 30 minutes to keep the,... While smoking and shake off excess moisture rub the chocolate and coffee powder all over the turkey legs heat...